Gluten-free decorated ginger biscuits:


My gluten free products are all made with gluten free ingredients and have been laboratory tested and confirmed to be gluten free.


Approximately 9 biscuits placed in a tin container and typical value per 100g is 352kcal, which ready to be shipped weight is about 500-600g.


Please note that I use 100% natural food colourings, therefore it is highly possible the colours will fade after a few weeks. The preparation time for these particular biscuits are between 3-5 days due to several drying processes. 


Level of sweetness: 5/5



Gluten-free flour blend (rice, tapioca and potato), thickener (xanthan gum)), Honey,  Icing sugar ( sugar, anti-caking agent: tricalcium phosphate), Vegetable butter ( vegetable oils in varying proprtions (75%)(rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), Egg, Raising agent (sodium bicarbonate), Ground ginger, Ground cinnamon, Ground cloves, Humectant (glycerine E422), bulking agent (maltodextrin),  Colours: Titanium dioxide E171, Cochineal E120, Riboflavin E101, Vegetable carbon E153, Sodium copper E141, Curcumin E100, Preservatives ()sodium benzoate and potassium sorbate).


Allergen Information: For allergens, see ingredients in bold.


This product is free from: Gluten


May contain traces of: nuts and peanut.


Not suitable for infants under 12 months.


Handmade with Love

Made in the UK


Storage instructions:

Store in a cool, dry place.


Comes in a tin container.


SGS Laboratory test available upon request.

Gluten-free music themed Gingerbread Biscuits

  • Returns or exchanges are not acceptable.

    Please see best before date and weight on the container.