Chocolate Dipped ginger biscuits:


My gluten free products are all made with gluten free ingredients and have been laboratory tested and confirmed to be gluten free.


Approximately 9 biscuits placed in a kraft box and typical value per 100g is 385kcal, which ready to be shipped weight is about 420-520g.


The chocolate coating is tempered and I use Moo Free original organic (diary and wheat free) vegan rice cocoa bar.


Level of sweetness: 4/5



Gluten-free flour blend (rice, tapioca and potato), thickener (xanthan gum)), Organic diary free chocolate (11%) (organic cocoa butter, organic cocoa mass, organic raw cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), emulsifier (organic sunflower lecithin), natural flavouring), Honey,  Icing sugar ( sugar, anti-caking agent: tricalcium phosphate), Vegetable butter ( vegetable oils in varying proprtions (75%)(rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), Egg, Raising agent (sodium bicarbonate), Ground spices (ginger, cinnamon, cloves).


Allergen information: For allergens, see ingredients in bold.


This product is free from: Gluten, Casein.


May contain traces of: nuts and peanut.


Not suitable for infants under 12 months.


Handmade with Love

Made in the UK


Storage instructions:

Store in a cool, dry place.


Comes in a kraft box.


SGS Laboratory test available upon request.

Gluten-free Chocolate Dipped Gingerbread Biscuits (420g)

  • No returns or exchanges.