Gluten-free decorated ginger biscuits:

 

My gluten free products are all made with gluten free ingredients and have been laboratory tested and confirmed to be gluten free.

 

Approximately 9 biscuits placed in a tin container and typical value per 100g is 352kcal, which ready to be shipped weight is about 500-600g.

 

Please note that I use 100% natural food colourings, therefore it is highly possible the colours will fade after a few weeks. The preparation time for these particular biscuits are between 3-5 days due to several drying processes. 

 

Level of sweetness: 5/5

 

Ingredients:

Gluten-free flour blend (rice, tapioca and potato), thickener (xanthan gum)), Honey,  Icing sugar ( sugar, anti-caking agent: tricalcium phosphate), Vegetable butter ( vegetable oils in varying proprtions (75%)(rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), Egg, Raising agent (sodium bicarbonate), Ground ginger, Ground cinnamon, Ground cloves, Humectant (glycerine E422), Emulsifier (polysorbate E433), Bulking agent (maltodextrin), Antioxidant (alphatocopherol E307), Colours: Titanium dioxide E171, Vegetable carbon  E153, Chochineal E120, Turmeric extract, Curcumin E100, Sodium copper E141, Riboflavin E101, Preservatives (sodium benzoate and potassium sorbate).

 

Allergen Information: For allergens, see ingredients in bold.

 

This product is free from: Gluten

 

May contain traces of: nuts and peanut.

 

Not suitable for infants under 12 months.

 

Handmade with Love

Made in the UK

 

Storage instructions:

Store in a cool, dry place.

 

Comes in a tin container.

 

SGS Laboratory test available upon request.

Gluten-free Cactus themed Gingerbread Biscuits

£19.99Price
  • Returns or exchanges are not acceptable.

    Please see best before date and weight on the container.