Gluten free Butter Biscuits:


My gluten free products are all made with gluten free ingredients and have been laboratory tested and confirmed to be gluten free.


Approximately 12-15 biscuits placed in a tin container and typical value per biscuit is 47kcal which ready to be shipped weight is about 400-500g.


Level of sweetness: 4/5



Gluten-free flour blend (rice, tapioca and potato), thickener (xanthan gum)), Vegetable butter ( vegetable oils in varying proprtions (75%)(rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings),White granulated sugar (white cane sugar (100%)), Egg, Soya drink (water, soya bean (6%), tricalcium phosphate, flavouring, stabiliser (gellan gum), vitamin B12, riboflavin, vitamin D), Vanilla extract (invert sugar syrup, glucose syrup, water, vanilla extract), Almond extract (vegetable oil (sunflower), almond extract).


Allergen information: For allergens, see ingredients in bold.


This product is free from: Gluten


May contain traces of: nuts and peanut.

Handmade with Love

Made in the UK


Storage instructions:

Store in a cool, dry place.


Comes in a tin container.


SGS Laboratory test available upon request.

Gluten-free Butter Biscuits (small 400g)

  • Returns or exchanges are not acceptable.

    Please see best before date and weight on the container.