Gluten free Butter Biscuits:

 

My gluten free products are all made with gluten free ingredients and have been laboratory tested and confirmed to be gluten free.

 

Approximately 24-26 biscuits placed in a tin container and typical value per biscuit is 47kcal which ready to be shipped weight is about 650-750g.

 

Level of sweetness: 4/5

 

Ingredients:

Gluten-free flour blend (rice, tapioca and potato), thickener (xanthan gum)), Vegetable butter ( vegetable oils in varying proprtions (75%)(rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings),White granulated sugar (white cane sugar (100%)), Egg, Soya drink (water, soya bean (6%), tricalcium phosphate, flavouring, stabiliser (gellan gum), vitamin B12, riboflavin, vitamin D), Vanilla extract (invert sugar syrup, glucose syrup, water, vanilla extract), Almond extract (vegetable oil (sunflower), almond extract).

 

Allergen information: For allergens, see ingredients in bold.

 

This product is free from: Gluten

 

May contain traces of: nuts and peanut.

Handmade with Love

Made in the UK

 

Storage instructions:

Store in a cool, dry place.

 

Comes in a tin container.

 

SGS Laboratory test available upon request.

Gluten-free Butter Biscuits (large 650g)

£16.50Price
  • Returns or exchanges are not acceptable.

    Please see best before date and weight on the container.