Gluten free Gingerbread Biscuits:
My gluten free products are all made with gluten free ingredients and have been laboratory tested and confirmed to be gluten free.
Approximately 16 biscuits placed in a tin container and typical value per 1 biscuit is 50g, which ready to be shipped weight is about 900-1100g.
Level of sweetness: 4/5
Gluten-free flour blend (rice, tapioca and potato), thickener (xanthan gum)), Honey, Icing sugar ( sugar, anti-caking agent: tricalcium phosphate), Vegetable butter ( vegetable oils in varying proprtions (75%)(rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), Egg, Raising agent (sodium bicarbonate), Ground spices (ginger, cinnamon, cloves).
Allergen information: For allergens, see ingredients in bold.
This product is free from: Gluten, Casein.
May contain traces of: nuts and peanut.
Not suitable for infants under 12 months.
Handmade with Love
Made in the UK
Store in a cool, dry place.
Comes in a silver tin container.
SGS Laboratory test available upon request.
Gluten-free Gingerbread Biscuits (Large 900g)
Returns or exchanges are not acceptable.
Please see best before date and weight on the container.